You're not the only one who's googled “prime rib near me” and ended up at chain steakhouses that didn’t satisfy. If you have a serious beef craving, finding exactly what you want can be tough. At Cork & Batter Roadhouse, we take our beef seriously — slow-roasted, well-seasoned, and cooked to a perfect crusty outside and tender inside. could there actually be better places than chain restaurants or fancy tablecloths for your prime rib in Simi Valley? 

At Cork & Batter Roadhouse we are very serious about our beef. We have a 32 oz Tomahawk steak with bone marrow butter and a slow-smoked brisket that we cook in our wood-fired pit. This is where you can find good and bold beef flavors.

Why People Search for Prime Rib Near Me (And What They're Really After)

When people search for prime rib near me they usually want one thing. They want their beef to be cooked just right. They want it to be full of flavor and tender. They want it to feel like a special meal. That is what we try to do every time we serve food at Cork & Batter.

Our big Tomahawk Steak is a 32 oz cut that we serve with chives and bone marrow butter. It is an impressive dish that feels like a special occasion. We serve it with potatoes and vegetables so that you have a complete meal.

The 16 oz Ribeye is a solid pick for anyone who wants something a bit more manageable than the Tomahawk — same bone marrow butter, same quality, same sides. 

Slow Cooking Is in Our DNA

Cork & Batter does BBQ on its own terms. The pit-smoked brisket spends serious hours on the smoker — white oak and pecan wood doing the heavy lifting until the meat reaches that point where it practically falls apart on its own.

The smoke flavor isn't just surface level; it goes all the way through. That patience in the kitchen is the same philosophy behind great prime rib. Low and slow. Good wood. Quality beef. It's a commitment, not a shortcut.

Whether you order from the grill or go straight to the pit, you're getting beef that's been given proper time and attention.

The Full Experience Beyond the Plate

When you come to Cork & Batter you are not just coming to eat. You are coming to spend an evening with us. We have music every week and we have Line Dancing Fridays and Karaoke Sundays. We also show all the UFC and sporting events on our big screens. We have a bar with handcrafted cocktails, beer and wine. Our space is designed for groups and celebrations.

If you're craving prime rib near me and want the full dining experience to match it — great atmosphere, a real bar, live entertainment, and beef that earns your attention — this is where that search should end.

Plan Your Visit

Our location is 1747 Simi Town Center Way, Simi Valley, California 93065. You may make a reservation using OpenTable for your convenience. If you aren't able to use OpenTable for your reservation, you may call us at (805) 210-8809. While we accept walk-in guests, we do recommend making a reservation in advance; especially on weekends and major holidays.

Ready to make it a night?  Your table is waiting — check out the full menu and book your spot at Cork & Batter before you head in.